What’s cooking?

Back to the market place, it’s amazing to walk down the isles of vegetables and fruits lately, eye-catching sites of fresh things that are growing to unusual size no wonder with all the rain in this summer. This cauliflower tempted me so much so I had to put it on paper, now it stays fresh forever. By the way did you happen to know what a special name it carries for the uncommon, well king size name: Brassica oleracea botrytis. Wonder what the grocery guy would say if I ask for a Brassica oleracea botrytis…

 

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About lerusho

I am obsessed with experimenting, using my fantasy and creating new and unique visions. The challenges are endless and that gives me real inspiration.
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One Response to What’s cooking?

  1. Pingback: Brassica cernuaFind Me A Cure | Find Me A Cure

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